![]() ![]() Strain the juice for a smooth, seed-free curd.Zest before juicing to capture the lime’s aromatic oils.While the cookies are cooling make the coconut frosting. (Ideally the cookies should be around ½ thick)īake: Bake the cookies for 10-12 minutes until just set.Ĭool: Let the cookies cool for a few minutes on the baking sheets before removing to a cooling rack to cool completely. I like mine a little thicker, so I didn’t smash down very much. (I baked 9 cookies on each sheet pan.) Flatten the cookies: Using a flat surface, like a pancake spatula, or the bottom of a cup that has a flat surface, slowly press down each. Place several inches apart on the prepared baking sheets. Scoop and bake: Scoop the dough into about 3-tablespoon sized portions and roll into balls. Mix on the lowest speed until no flour streaks remain and the mixture is evenly combined don’t overmix. Mix in the dry ingredients: Add the baking soda, baking powder, salt, and the flour. Remember to scrape the bottom and the sides of the bowl with a rubber spatula. Cream on medium speed for 30 seconds after each egg is added. Add the eggs, one time at a time mixing after each addition. Step By Step – Frosted Coconut Lime Sugar CookieĬream the fats and sugar: In the bowl of a stand mixer fitted with the paddle attachment cream the butter, oil, granulated sugar and powdered sugar on medium speed. I got my flavor from amoretti, but you can use regular coconut extract. Toasted coconut extract: this is the flavor you didn’t know you needed until you try it in these cookies… trust me on this.Sour cream: Makes the cookies extra soft and give them a tangy flavor.Powdered sugar: Used in the buttercream frosting to provide sweetness and a smooth texture.Limes: Adds a refreshing citrusy aroma and tangy taste to the cookies.Baking powder: Helps the cookies rise and become light and fluffy.Make sure the butter is soften to room temp! Unsalted butter: Provides flavor and contributes to the cookie’s softness and texture.All-purpose flour: Provides structure and texture to the cookies.Whether it’s for a summer BBQ or any occasion, these Frosted Coconut Lime Cookies offer the convenience of being able to enjoy them whenever you desire. Convenient Cravings: Satisfy your sweet tooth whenever the craving strikes with these versatile cookies.Eye-Catching Presentation: The vibrant lime green curd? The best part? They are conveniently easy to make, saving you time while still impressing everyone.Better Than Your Soda Shop Cookie: The combination of coconut-infused cookies, tangy lime coconut buttercream, and a homemade curd swirl creates a flavor sensation that’s even better than any soda shop recipe.With their delightful coconut and lime flavors, they are a breeze to make and offer a unique twist on traditional sugar cookies. Easy to make: Easily whip up these refreshing Coconut Lime Cookies.Why you should make these Frosted Coconut Lime Sugar Cookie? If you like these frosted sugar cookies, then you should try these cookies below! These unique and mouthwatering treats are sure to transport your taste buds to a paradise of flavors! To take it up a notch, I’ve added a luscious homemade curd swirl, creating a delightful contrast of sweetness and zesty goodness. These Frosted Coconut Lime Sugar Cookie have a soft and chewy coconut base and a tangy lime coconut buttercream that adds a burst of refreshing flavor. Frosted Coconut Lime Sugar Cookie – a soft, thick, and slightly chewy, with a lime coconut frosting on top, swirled with a lime curd. ![]()
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